Preparation
Boil water in a medium-sized pot. Add rice and mix. Reduce heat, cover and simmer for 20 minutes.
Bring a large pot of salted water to a boil. Add kale leaves and cook 2 to 4 minutes or until tender; Open
In a medium-sized mixing bowl, combine ground beef, 1 cup cooked rice, onion, egg, salt and pepper, and 2 tablespoons tomato sauce. Mix well.
Divide beef mixture thoroughly among lettuce leaves. Roll it up and secure it with threads or string.
Place the cabbage rolls in a large skillet over medium heat and pour the remaining tomato sauce over them. Cover and boil. Reduce heat to low and simmer for about 40 minutes, skimming and draining frequently.
Stuffed potatoes
