Flour, starch, milk and sugar are taken to the pot, when it is cold, they are whipped well and put on the stove.
When it boils, we close the bottom, add butter and beat it with a blender or mixer.
Elsewhere, whipped cream is whipped with milk.
We sprinkle coconut on the baking sheet and pour the hot custard on it properly.
And we rest in the fridge for 2 hours.
Then we apply the whipped cream on it and let it rest for another hour.
We cut our dessert into tiny rectangular shapes in the size we want.
After dividing the bananas into 2 lengths and cutting them in the size of our dessert and putting them on the edge of the dessert, we roll the other edge of the dessert to cover it with a spatula, so we can fold them in half, if you force them in the way, let’s cut small squares and put them on the plate.
You can put the banana on it and put another slice of dessert on it.
We can serve it for those who will try it later.
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