- 1 cup real mayonnaise
- 1/2 cup powdered (not grated) Parmesan cheese (such as Kraft)
- 1/4 cup sugar
- 2 tablespoons spicy pickle relish (I used the Pain Is Good brand)
- 2 tablespoons prepared Dijon mustard
- 1 teaspoon freshly ground black pepper
- 1 teaspoon regular or smoked paprika
Mix all dressing ingredients in a medium mixing bowl, using a wire whisk, until smooth. Pour the dressing over the salad and toss to combine. Cover the salad and refrigerate until ready to serve.
When you’re ready to serve, wash and chop up one Romaine lettuce heart into bite-sized pieces. Toss the lettuce with the rest of the salad. If you wish, garnish with snipped fresh chives.
Enjoy!
