To the bowl containing the egg mixture, add the potato wedges. Toss the potatoes in the egg and spice combination until they are well covered.
Cook:
Place the coated potato wedges on the baking sheet that has been prepared in a single layer. To help them crisp up beautifully, make sure they are not touching.
To achieve equal baking, bake in the preheated oven for 25 to 30 minutes, rotating them halfway through. When they are crispy and golden brown, they are done.
Serve:
read more on next page
Before serving, take the potato wedges out of the oven and let them to cool for a few minutes. They go well without any accompaniment, but you may also eat them with your preferred dipping sauce.
Benefits of This Recipe: Healthier Alternative: Compared to regular fries, these potato wedges are healthier since they are baked rather than fried and include eggs instead of oil.
Crispy & Delectable: The egg coating keeps the interior soft and tasty while assisting in the creation of a crispy exterior.
Easy to Make: You can quickly prepare a delicious and healthful snack or side dish by following a few easy steps.
In summary
Instead of going to McDonald’s, try this easy, healthier fry substitute. These potato wedges, coated in egg and cooked in the oven, are crispy, flavorful, and simple to make. They are a hit as a side dish or snack for everyone. Try this recipe for a delicious, guilt-free treat that’s superior to fries!
