- Boil the sweet potato whole in its skin for 40 to 50 minutes, or until it is done. Once cooked, run cold water over the sweet potato and remove the skin.
- Break apart the sweet potato in a bowl. Add the softened butter and mix well using a mixer. Stir in the sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract. Beat on medium speed until the mixture is smooth.
- Pour the filling into an unbaked pie crust, making sure to spread it evenly.
- Bake the pie at 350 degrees Fahrenheit (175 degrees Celsius) for 55 to 60 minutes, or until a knife inserted in the center comes out clean. As the pie bakes, it will puff up like a soufflé and then settle down as it cools.
Get ready to enjoy the rich flavors and comforting sweetness of this irresistible sweet potato pie. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. Whether it’s for a holiday gathering or just a cozy night in, this pie is the perfect dessert for any occasion.
Bonus Recipe: Garlic Salmon Recipe
Are you ready to elevate your dinner game with a simple yet delicious dish? Look no further than our Salmon al Ajillo recipe! Packed with rich flavors and easy-to-follow steps, this dish is sure to become a favorite at your table.
Ingredients:
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