What You Need for a Taco Lasagna Recipe
2.25 lbs. of lean ground beef
Taco spice blend, two 1.25-ounce packets
4 minced garlic cloves
Spicy seasoning, measuring 1 tablespoon
cayenne pepper, half a teaspoon
1/4 cup of cooking spray with water
corn tortillas, 18 (6-inch)
salsa, one 24-oz jar
Use one cup of sliced green onions.
One package of sour cream (16 oz.)
1 and a half cups of crumbled cheddar cheese
Eleven and a half cups of Monterey Jack cheese, shredded
Recipe for Taco Lasagna – The Easy Way
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
In a big, deep pan, brown the ground meat. Brown all sides over medium-high heat; set aside. Garlic, chili powder, cayenne pepper, and taco seasoning should be added. Add the water, stir, and simmer for 10 minutes on low heat.
In the meanwhile, get the oven up to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a 9×13-inch baking dish by greasing the base.
Arrange six tortillas in the baking dish that you have just made. Place a third of the salsa over the tortillas. On top of the salsa, distribute half of the meat mixture. Add half of the green onions and mix to combine. Scatter the green onions with half of the sour cream. Add half a cup of Cheddar and half a cup of Monterey Jack cheese on top. Put on more layers. Spread half of the salsa on top, top with six tortillas, and then top with the other half of the cheese.
After 30–45 minutes in a preheated oven, the cheese should have melted and the top should be golden brown.
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