Here’s how to prepare these delightful Taco Stuffed Bell Peppers:
- Preheat your oven to 375°F (190°C) and line a baking dish with foil.
- Slice the tops off the bell peppers, remove the seeds and membranes, and rinse them thoroughly. Place them upright in the prepared baking dish.
- Heat olive oil in a large skillet over medium heat. Add the onions and garlic, and sauté until fragrant and translucent.
- Add the ground beef to the skillet and cook until browned and crumbly. Drain any excess grease.
- Stir in the chili powder, cumin, paprika, salt, and black pepper. Mix well to combine all the flavors.
- Spoon the beef mixture evenly into each bell pepper, filling them to the top.
- Sprinkle the shredded cheddar cheese over the stuffed peppers, covering them completely.
- Bake in the preheated oven for 25-30 minutes, or until the bell peppers are tender and the cheese is melted and bubbly.
- Remove from the oven and let them cool for a few minutes. Add your favorite toppings like sour cream, chopped cilantro, or sliced avocado.
- Serve the Taco Stuffed Bell Peppers hot and enjoy this keto-friendly Mexican delight!
Customize Your Taco Stuffed Bell Peppers
Feel free to get creative and customize your Taco Stuffed Bell Peppers to suit your preferences. You can add ingredients like diced tomatoes, jalapeños, or black olives to the beef mixture for some extra flavor. Furthermore, you can experiment with different types of cheese or even substitute the ground beef with ground turkey or chicken for a lighter option.
So, gather your ingredients, follow this simple recipe, and treat yourself and your loved ones to a delightful and healthy meal. These Taco Stuffed Bell Peppers are sure to impress and satisfy even the most discerning taste buds, all while keeping you on track with your keto lifestyle.
