Ingredients:
For the Sauce:
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon Sriracha sauce
1 tablespoon sesame oil
1 tablespoon olive oil
1 tablespoon fresh lime juice
1 tablespoon minced garlic
1 tablespoon minced ginger
For the Filling:
1 tablespoon olive oil
1 pound ground chicken (or turkey)
8 ounces water chestnuts, drained and chopped
1/2 cup shredded carrots
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh mint
Butter lettuce leaves, for serving
Chopped peanuts and additional cilantro for garnish (optional)
Instructions:
Thai Lettuce Wraps
