- In a blender, combine the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and white pepper. If you like a little kick, add the hot pepper sauce and dried minced garlic as well. Blend everything on high speed for about 30 seconds until it’s all well mixed.
- Once your marinade is ready, pour it over your desired cut of meat. Whether you prefer flank steak, ribeye, sirloin, or filet mignon, this marinade will work its magic on any type of beef. Make sure the meat is fully covered with the marinade. Then, cover the container and refrigerate for up to 8 hours to let the flavors infuse.
- When you’re ready to cook, remove the meat from the marinade and discard any excess marinade. Grill, broil, or pan-sear the steak to your desired level of doneness. The result? A juicy and flavorful steak that will have your taste buds dancing with joy.
Savor every bite and enjoy the incredible flavors of this ultimate steak marinade. Your friends and family will be impressed by your cooking skills, and you’ll be left with a satisfied and happy belly. Don’t forget to share this recipe with your steak-loving friends!
