Wondering how much frosting you’ll need? It depends on the thickness of application and your decoration style. For a 9″x13″ sheet cake or a two-layer 8″ cake, the recipe should be enough. If you’re frosting cupcakes with a knife, you can easily frost 24 cupcakes. But if you’re using a pastry bag to create beautiful swirls, you’ll have enough frosting for 15-18 cupcakes.
Expert Tips and FAQ
Does the frosting need to be refrigerated?
No, this frosting doesn’t need to be refrigerated. However, we recommend refrigerating frosted desserts to prevent them from going stale. Take them out a couple of hours before serving to let the frosting reach room temperature for the best taste.
How do I store any leftover frosting?
Store the frosting in an airtight container in the refrigerator for up to a week. If frozen properly to avoid freezer burn, it will last for 3-4 months.
What should I do if my frosting is too sweet?
Buttercream frosting is naturally sweet, but you can balance it by adding a pinch of salt. Be cautious with the amount, as a little goes a long way. Start with a pinch (10-15 granules of regular table salt) and adjust to taste.
What should I do if my frosting turned out too thick?
If your frosting is too thick, add another teaspoon of milk and mix again until desired consistency is reached.
What should I do if my frosting turned out too thin?
If your frosting is too thin, refrigerate it for an hour to allow it to set. If it’s still not thick enough, add 1/2 cup of powdered sugar or 1 tablespoon of cornstarch, mix again, and check the consistency.
Is there a substitute for milk?
Yes, you can use any milk substitute like half n’ half, whipping cream, or almond milk.
Can I double the recipe if I need more frosting?
Technically, you can double the recipe, but it’s not recommended. Most home mixers don’t have the capacity to handle double the ingredients and achieve the right consistency. It’s better to make two separate batches if you need more frosting.
Is this a pipeable frosting?
Absolutely! This frosting can be piped using any decorating tip, and it will hold its shape beautifully.
Is this a “crusting” buttercream?
While it’s not a traditional crusting buttercream, we would classify it as a slightly crusting buttercream. It’s perfect for decorating cakes, cupcakes, and cookies.
