HomeThese bites I put out last night? They disappeared in a flash at my party. Gotta make more next time
These bites I put out last night? They disappeared in a flash at my party. Gotta make more next time
Delight in the luxurious taste of bite-sized cheesecake delights, a dessert that masterfully combines creamy richness with a tangy twist. These Easy Cheesecake Bites, derived from the classic cheesecake, are perfect for any gathering or a solo sweet escape. They come with the bonus of customizable jam fillings, adding a personal touch to each bite. Ideal for parties or when you’re in the mood for a petite treat, these cheesecake bites are a surefire way to satisfy your sweet tooth.
Their versatility shines when served with complementary sides. Pair them with fresh strawberries, blueberries, or raspberries for a splash of color and a refreshing counterpoint to the creamy cheesecake. A dollop of whipped cream adds a layer of luxury, while a side of vanilla ice cream or a scoop of fruit sorbet complements the cheesecake’s richness, crafting a complete dessert experience.
Easy Cheesecake Bites Recipe
Ingredients:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
HomeThese bites I put out last night? They disappeared in a flash at my party. Gotta make more next time
These bites I put out last night? They disappeared in a flash at my party. Gotta make more next time
Ingredients:
4 Viennese cookies
16 ounces softened cream cheese
12 teaspoons jam of choice (blueberry, blackberry, etc)
1 tablespoon melted butter
2 eggs
1/3 cup honey
1 teaspoon vanilla extract
1 teaspoon lemon juice
Tip: Opt for a thicker fruit preserve for the jam.
Instructions:
Preheat the oven to 325°F (165°C). Line a muffin pan with foil liners.
Process cookies and melted butter in a food processor until crumbly. Press into the muffin pan to form a base.
In a bowl, mix softened cream cheese, eggs, honey, lemon juice, and vanilla extract until smooth.
Distribute the cream cheese mixture evenly over the bases in the muffin cups.
Top each with a teaspoon of jam, creating a swirl effect with a toothpick if desired.
Bake for 20-25 minutes, or until set. Let cool in the pan briefly, then transfer to a wire rack to cool completely.
Chill the cheesecake bites in the refrigerator for a few hours before serving. Relish these exquisite Viennese Cheesecake Bites, a delicious and satisfying treat!
