HomeThis recipe is called “Deep Dish Apple Crisp” and it is to die for!
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
Combining the comfort of classic apple pie with the rich crunch of an apple crisp, the Deep Dish Apple Crisp Pie with Brown Sugar Topping is a culinary delight. This dessert is a celebration of American cuisine, blending the traditional apple pie with the crumbly British crumble topping. In the heart of the Midwest, where community and harvest are deeply valued, this dish is more than just a dessert. It’s a centerpiece for family gatherings and fall celebrations, offering the warm embrace of a cozy blanket on a cool evening.
To complement the flavors and textures of the apple crisp pie, serve it with a scoop of vanilla ice cream or a swirl of unsweetened whipped cream. Pair it with a hot cider or a robust coffee to cut through the sweetness with their acidic and warm notes.
Deep Dish Apple Crisp Pie Recipe
Servings: 8
Ingredients:
For the Pie Crust:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
HomeThis recipe is called “Deep Dish Apple Crisp” and it is to die for!
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
Ingredients:
For the Pie Crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
4-5 tablespoons ice water
For the Apple Filling:
6 large apples (a mix of Granny Smith and Honeycrisp), peeled, cored, and sliced
1/4 cup granulated sugar
1/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
A pinch of salt
For the Crisp Topping:
3/4 cup all-purpose flour
3/4 cup rolled oats
3/4 cup packed brown sugar
1/2 cup unsalted butter, melted
1/2 teaspoon ground cinnamon
Directions:
Preheat your oven to 375°F (190°C).
Prepare the pie crust: Mix flour and salt, then cut in the butter until crumbly. Gradually add ice water and form a dough. Chill for 30 minutes.
Roll out the dough on a floured surface to fit a 9-inch deep-dish pie plate. Trim and crimp the edges, then refrigerate.
For the filling, toss apples with sugars, flour, cinnamon, nutmeg, and salt. Fill the crust with this mixture.
Combine the topping ingredients and sprinkle over the apples.
Bake for 50-55 minutes until golden. Tent with foil if the crust browns too quickly.
Cool on a wire rack for 2 hours before serving.
Variations & Tips:
Add chopped pecans or walnuts to the topping for a nutty twist.
Experiment with ground ginger or allspice in the apple mixture for extra flavor.
Use a store-bought pie crust for convenience, ensuring it’s deep enough.
Allow the pie to cool as recommended for the best texture.
Mix apple varieties for a balance of texture and sweetness.
Enjoy within a day or two for optimal taste and texture.
Indulge in this perfect union of apple pie and crisp, a dish that symbolizes the warmth and joy of home-cooked meals. Whether enjoyed fresh or the next day, it’s sure to be a delightful treat for any occasion.
