Heat the olive oil in a big skillet on medium heat.
Cook the potatoes: Put the chopped potatoes in the pan in one layer. Cook for 15-20 minutes, stirring now and then, until the potatoes are golden brown and soft.
Include fragrant ingredients and spices: Mix in the chopped onion, crushed garlic, paprika, dried thyme, salt, and black pepper. Cook for 3-4 more minutes until the onions are see-through and smell good.
Put cheese on top: Spread the grated cheddar cheese evenly over the potato mixture. Put a lid on the pan and cook for 2-3 minutes until the cheese is melted and bubbly.
Add a decoration and present: Take the pan off the stove. Add some thinly cut green onions and chopped fresh parsley on top. Enjoy your hot and tasty cheesy potato dish!
Ezoic Nutrition Facts (per serving):
Calories: 250
Fat content: 12 grams
Fat content: 5 grams
Cholesterol: 20 milligrams
Sodium: 350 milligrams
Carbohydrates: 30 grams
Fiber in food: 3 grams
Sugar content: 2 grams
Protein: 8 grams
Please note that the nutritional information provided is an estimate and could differ based on the ingredients and serving sizes. Changes can be done according to what someone prefers or needs to eat. This potato and cheese skillet is a simple and fast dish that is great for any meal of the day, whether it’s breakfast, brunch, or dinner.
