The next thing you should do is mix the cut potatoes with the egg and seasoning mixture. Once everything is well integrated, you must place everything in a roasting pan or baking tray on which you have placed parchment paper or baking paper.
5- In the oven!
Once you have mixed the ingredients and placed them on the parchment paper in the roasting pan or tray, you now need to put them in the oven and cook for 8-10 minutes.
6- Remove from the oven and put back
Once it reaches its maximum 10 minutes in the oven and they have started to cook, you need to take them out of the oven, remove the paper from the base . Don’t worry if they stick a little, you can easily peel them off. And now you have to put them back on the roast or the oven tray but without the paper. About 15 minutes more or until you see them golden brown.
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