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Instructions
For the cream: Put the egg yolks and the sugar in a bowl and whisk. Add the flour and whisk again. Pour a little milk and whisk.
Pour the rest of the milk into a small saucepan and bring to a boil.
Add the egg yolk mixture and vanilla.
Mix until it becomes thick. Let cool. Whisk and add the cream-fix. Add cream cheese and whisk until creamy.
For the dip: in a bowl, add the water, instant coffee and sugar, then mix.
Dip the ladyfingers in the coffee.
In glasses, place the soaked ladyfingers and add half the cream.
Add more ladyfingers
Add another half of cream.
Sprinkle it with cocoa.
Decorate with coffee beans.
