Looking for a fresh and flavorful dish to enjoy? Look no further than this delightful Elbow Pasta Salad recipe! Combining tender elbow pasta with a variety of ingredients, this salad is sure to please your taste buds.
A Burst of Flavor in Every Bite
To create this mouthwatering salad, start by cooking the pasta and allowing it to cool. Then, toss it with a homemade vinaigrette made with mayonnaise, vinegar, mustard, sugar, salt, and pepper. This special dressing adds a unique and delicious flavor to the salad.
To add color and texture, fresh vegetables like grated carrots, celery, red bell pepper, and red onion are mixed in. For an extra touch of taste, you can even add sliced black olives. Once mixed together, simply chill the salad to let the flavors mingle and serve it cold. For a finishing touch, garnish with fresh parsley.
Versatile and Delicious
This Elbow Pasta Salad is not only a great side dish, but it can also be enjoyed as a main course. Its versatility makes it the perfect choice for any occasion.
Give it a Try!
Here’s a simple recipe to get you started:
Ingredients:
- 2 cups of elbow pasta
- 1 cup of mayonnaise
- 1/4 cup of white vinegar
- 2 tablespoons of mustard
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- Pepper to taste
- 1 cup of grated carrots
- 1 cup of chopped celery
- 1/2 cup of chopped red bell pepper
- 1/2 cup of chopped red onion
- 1/2 cup of sliced black olives (optional)
- Fresh parsley for garnish (optional)
Instructions:
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