Ingredients
Spice blend
10 ml (2 tsp) ground cinnamon, plus more for serving
5 ml (1 tsp) finely grated orange zest
1 ml (1/4 tsp) ground ginger
0.5 ml (1/8 tsp) ground turmeric
0.5 ml (1/8 tsp) ground allspice
0.5 ml (1/8 tsp) ground cardamom
0.5 ml (1/8 tsp) crushed pepper flakes
Pastillas
1 onion, chopped
1 clove of garlic, chopped
85 g (6 tbsp.) butter
15 ml (1 tbsp) unbleached all-purpose flour
250 ml (1 cup) chicken broth
340 g (3/4 lb) cooked turkey or chicken, shredded
55 g (1/2 cup) sliced almonds, toasted
50 g (1/4 cup) dried apricots, diced
30 ml (2 tbsp.) honey
16 15 cm (6 in) square spring roll sheets or 8 large pastry sheets, cut in half (see note)
Icing sugar, for sprinkling
read more on next page
Turkey pastillas
