What makes this Tuscan White Bean recipe truly outstanding is its simplicity and versatility. With just a handful of pantry staples, you can whip up a mouthwatering dish that’s both wholesome and satisfying. The combination of tender white beans, aromatic garlic, fragrant rosemary, and tangy tomatoes creates a symphony of flavors that will leave you craving more. Plus, this recipe is highly customizable, allowing you to adjust the seasonings and add your favorite ingredients to suit your taste preferences.
Ingredients
2 cups dried white beans
4 cups vegetable broth
4 cloves garlic, minced
1 onion, diced
2 tablespoons olive oil
1 can (14 ounces) diced tomatoes
2 teaspoons dried rosemary
Salt and pepper to taste
Fresh parsley for garnish
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Recipe Directions
- Prepare the Beans: Rinse the dried white beans under cold water and remove any debris. Soak the beans in water overnight or for at least 8 hours. Drain and rinse the beans before cooking.
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add minced garlic and diced onion, and sauté until softened and fragrant, about 3-4 minutes.
- Cook the Beans: Add the soaked white beans and vegetable broth to the pot with the sautéed aromatics. Bring to a boil, then reduce heat to low and simmer, partially covered, for 1 to 1 ½ hours or until the beans are tender.
- Add Tomatoes and Seasonings: Once the beans are cooked, stir in the diced tomatoes (with their juices) and dried rosemary. Season with salt and pepper to taste. Continue to simmer for an additional 15-20 minutes to allow the flavors to meld together.
- Serve and Garnish: Ladle the Tuscan White Beans into bowls and garnish with fresh parsley. Serve hot and enjoy!
Kitchen Equipment Needed
- Large pot
- Wooden spoon
- Knife
- Cutting board
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm the beans on the stovetop over low heat until heated through, adding a splash of water or broth if necessary to prevent them from drying out.
Food and Drink Pairings
Pair these Tuscan White Beans with crusty bread for dipping and a simple green salad dressed with balsamic vinaigrette for a complete meal. For a heartier option, serve the beans over cooked pasta or alongside grilled sausage or chicken. As for drinks, a glass of Chianti or Pinot Grigio would complement the flavors of this dish perfectly.
FAQ
Q: Can I use canned white beans instead of dried? A: While you can use canned white beans for convenience, I highly recommend using dried beans for this recipe as they have a superior texture and flavor. If using canned beans, be sure to rinse them thoroughly before adding them to the pot.
Q: Can I make this recipe in a slow cooker? A: Yes, you can adapt this recipe for a slow cooker. Simply follow steps 2 and 3 to sauté the aromatics and cook the beans on the stovetop, then transfer everything to a slow cooker and cook on low for 6-8 hours or until the beans are tender.
Conclusion
I hope you enjoy making and savoring these Tuscan White Beans as much as I do! Remember to share this recipe with your friends and family, and don’t forget to subscribe to my blog for more delicious recipes and cooking tips. Buon appetito!
