Simmer and Cover: Reduce the heat to low and cover the saucepan with a tight-fitting lid. Allow the rice to simmer gently for the specified cooking time according to the type of rice you’re using.
Fluff and Serve: Once the rice is cooked, remove it from the heat and let it sit, covered, for a few minutes. Then, use a fork to fluff the rice to separate the grains and release any excess moisture. Serve hot and enjoy the deliciously flavorful rice!
Préparations :
Conclusion: By using chicken broth instead of water, you can unlock a world of flavor and transform your rice dishes from ordinary to extraordinary. This simple yet effective technique, borrowed from the restaurant industry’s playbook, will take your cooking to new heights and impress even the most discerning palates. So, the next time you’re craving rice, remember this game-changing tip and savor the delicious results!
ENJOY
