500g cabbage, finely shredded, for a perfect mix of crunch and tenderness
2 onions, finely chopped, to add a sweet depth of flavor
3 cloves of garlic, minced, for that essential aromatic kick
3 large eggs, to bind the mixture and add richness
4 tablespoons (60g) of flour, to give the fritters structure
1 teaspoon (8g) of salt, to enhance all the flavors
1 teaspoon (4g) of ground red pepper, for a gentle heat
1 teaspoon (4g) of black pepper, for a spicy undertone
Vegetable oil for frying, ensuring your fritters are perfectly golden and crispy
Steps to a Tastier-than-Meat Experience:
Prepare the Cabbage Mixture: In a large mixing bowl, combine the shredded cabbage, chopped onions, and minced garlic. This trio will form the flavorful base of your fritters.
Season and Bind: To the cabbage mixture, add the eggs, flour, salt, ground red pepper, and black pepper. Mix well until everything is evenly combined. The eggs and flour will act as binders, holding your fritters together during frying, while the seasonings bring out the vibrant flavors of the vegetables.
