Before coating, season the chicken breasts with pepper and salt. Coat each piece with flour, being sure to shake off any extra. A gorgeous golden crust and easier sauce thickening are both achieved in this stage.
To get the chicken brown, melt the butter in a big pan over medium-high heat. Cook the chicken breasts in the pan until they get a golden brown color and are fully done. Take the chicken out of the pan and put it aside.
Add the minced garlic to the same pan and sauté. Once aromatic but not browned, sauté for about 1 minute. This creates the flavor foundation for the glaze.
Make the Topcoat: Garnish the pan with ground black pepper, soy sauce, vinegar, and honey, and stir to combine. Simmer for a few more minutes to thicken the mixture somewhat.
To Glaze the Chicken: Put the chicken back in the pan and coat each piece with the honey garlic glaze. Make sure the chicken is well covered and the glaze has caramelized by cooking for a further 2-3 minutes.
To serve, arrange the chicken breasts on individual plates and drizzle any extra glaze over them. If you would like, you may add more black pepper or fresh herbs as a garnish.
In essence:
A meal as flavorful and visually appealing as this Honey Garlic Chicken Breast may be made with just a few basic ingredients. Any day of the week would be ideal for this dish since it is both simple to make and tasty. After tasting this juicy chicken with its delectable glaze, you may never think of chicken breasts in the same light. Cheers to a meal that’s fun to prepare and delicious to eat!
