Ingredients:
1 cup all-purpose flour (or use a gluten-free flour blend for GF pancakes)
2 tablespoons sugar (you can use coconut sugar or any preferred sweetener)
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsweetened almond milk (or any non-dairy milk)
1 tablespoon apple cider vinegar (acts as vegan buttermilk)
2 tablespoons coconut oil, melted (or any vegetable oil)
1 teaspoon vanilla extract
1/2 cup fresh blueberries
Additional oil for cooking
Instructions:
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