Ingredients:
1 cup dried lentils (red or green), rinsed and drained
1 can (14 oz) coconut milk
1 onion, finely chopped
2 tomatoes, diced
3 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon curry powder
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon red chili flakes (adjust to taste)
Salt and pepper to taste
2 tablespoons coconut oil or vegetable oil
Fresh cilantro for garnish (optional)
Cooked rice or naan for serving
Instructions:
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