February 29, 2024 by admin
Ingredients:
4 large portobello mushrooms, stems removed
1 cup quinoa, cooked
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 bell pepper, diced
1 zucchini, diced
1 cup cherry tomatoes, halved
1 cup spinach, chopped
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
1/4 cup nutritional yeast
1/4 cup fresh parsley, chopped
1/4 cup pine nuts (optional, for garnish)
Instructions:
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