Microwave the sweet potatoes on high for about 5-10 minutes, depending on the size and power of your microwave. Check for doneness by inserting a fork into the thickest part. The fork should go in easily.
Rotate and Flip (Optional):
If you are microwaving multiple sweet potatoes, halfway through the cooking time, rotate and flip them to ensure even cooking.
Add Vegan Butter:
Once the sweet potatoes are cooked, carefully remove them from the microwave. Cut them open, and add a generous amount of vegan butter to each potato. Use a fork to mash the butter into the flesh.
Rest and Check Doneness:
Let the sweet potatoes rest in the microwave for a few minutes after cooking. This allows them to finish cooking through residual heat. Check for doneness again by inserting a fork.
Serve:
Once the sweet potatoes are tender, carefully remove them from the microwave. If you’d like, you can cut them open and fluff the insides with a fork.
Optional Seasoning:
Drizzle with a bit of olive oil, sprinkle with salt, or add your favorite vegan toppings for extra flavor.
Vegan Sweet Potatoes in the Microwave
