Cooktop Cove: What a delight! You won’t be able to stop at 1 bite!
By RB
Creamy corn dip is a staple at many gatherings, from game day events to summer barbecues. It’s a heartier twist on the more traditional salsas or guacamoles often found dotting buffet tables. This dish has roots in Southern cooking, where hearty, rich comfort food plays a starring role on the dining table. The beauty of this particular recipe lies in its simplicity and the slow cooker method, which allows the flavors to meld together beautifully over several hours, making it an ideal dish for those who want to prepare something delicious without being tied to the kitchen.
When it comes to pairing sides with this luscious dip, the options are wonderfully varied. A classic choice would be a selection of crispy tortilla chips or a platter of assorted crudites such as bell pepper sticks, cucumber slices, and cherry tomatoes. For a heartier companion, consider a warm, crusty baguette, sliced for easy dipping. You could also set out some sturdy crackers or even mini toasts for a more elegant touch. If you’re looking to stay on theme, a side of Southern-style skillet cornbread would be nothing short of divine.
Slow Cooker Corn Dip
Servings: 8-10
Ingredients
– 4 cups frozen corn
– 1 (8-ounce) block cream cheese, softened
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 (4-ounce) can green chilies, drained
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper, or to taste
– Salt and pepper, to taste
– Fresh chives or green onion, chopped, for garnish
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What a delight! You won’t be able to stop at 1 bite!
