Ingredients
Dumplings with Shrimp and Chives in a Baking Dish
Twenty 6-inch-diameter rice paper wrappers
– 1 pound of cooked shrimp, roughly diced – 1/4 cup of chopped chives – 2 minced garlic cloves
– Soy sauce, 1 tablespoon
– Sesame oil, 1 teaspoon
– 1/4 teaspoon of black pepper, freshly ground
For greasing, you may use either olive oil or nonstick frying spray.
