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Whenever my grandma cooked this, it became an unwritten rule that everyone should save room for seconds

Envision yourself exhausted and starving after a hard day on the job, and as you open your front door, the scent of a delicious slow-cooked dinner wafts in. As soon as you open the door, the aroma of caramelized onions and delicious braised meat will wash all your worries away. Comfort food at its finest, this recipe for Slow Cooker Braised Steak & Onion with Dumplings is sure to put a smile on your face and warm your heart.
This dish was a staple in my grandmother’s kitchen when I was a kid. As I stepped into the kitchen, the comforting aroma of meat and onions embraced me like a warm embrace. As the meat melted in your mouth from tenderness, the onions caramelized into a golden sweetness that enhanced the flavor of every bite. The light and airy dumplings were like pillows of paradise as they soaked up the flavorful sauce, resulting in a harmonious blend of tastes.
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Even as an adult, I want nothing more than to reminisce about simpler times and eat comfort food made at home. I’ve made this Slow Cooker Braised Steak & Onion with Dumplings dish just how my grandma used to make it so that you can get the same sense of contentment and delight that it does. Make this dish and save it for when you and your loved ones are having a special meal together.
Dumplings topped with slow-cooked braised steak and onions

Steak and Onion Dumplings Braised in a Slow Cooker
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