A simple and delicious white chocolate raspberry loaf cake with white chocolate buttercream frosting and fresh raspberries!
Ingredients
Cake
200 g unsalted butter
200 g caster sugar
200 g self raising flour
4 medium eggs
200 g raspberries
150 g white chocolate chips/chunks
Decoration
125 g unsalted butter (room temp)
250 g icing sugar
125 g white chocolate
Raspberries
Freeze dried raspberries
White chocolate chips
Instructions
