This Fresh Summer Zucchini Salad is a healthy and refreshing way to kick off your summer. The combination of finely sliced zucchini, juicy tomatoes, crisp peppers, and a savory garlic-herb sauce makes this salad ideal for hot summer days.
Plus, there’s no need to put in any time in the kitchen since this dish calls for no cooking at all, so it’s perfect for busy weeknights. A delicious mix of tastes is created when fresh herbs, lemon juice, and a touch of sugar or honey are combined. It’s refreshing and satisfying. In the summer, try this refreshing and colorful meal as an appetizer or main course.
Ezoic Substances:
Thinly slice two or three zucchini and soak in salt water for fifteen minutes.
Thinly slice three big tomatoes.
One finely sliced pepper
5–6 minced garlic cloves
Minced fresh cilantro
Chopped fresh parsley
Season with salt.
sugar, honey, or one teaspoon
Half a lemon’s juice
Ground black pepper to taste
oil from olives, 2 teaspoons
What to do:
Remove excess salt from the zucchini slices after steeping for 15 minutes. Rinse and set aside.
Throw the minced garlic, chopped coriander, chopped parsley, salt, honey or sugar, lemon juice, black pepper, and olive oil into a blender or mixer. Prepare the sauce by blending all of the ingredients until they are a smooth consistency.
Arrange the sliced peppers, tomatoes, and zucchini in a layered fashion on a platter.
Top the stacked veggies with the sauce you just made.
Let the salad rest for a few minutes so the flavors can combine before serving.
All total, it will take 30 minutes (including 15 minutes for prep and 15 minutes for steeping).
Calories: 80 | Servings: 4
