A Scottish Forfar bridie is a  meat and onion filled  pastry that is popular in Scotland. The traditional and authentic Forfar version uses shortcrust pastry, however, bridies are often made with flaky pastry in Scotland. In the US and Canada, it would be referred to as a handheld meat pie. Ingredients 1 lb ground beef 1 large onion, finely … Read more

Four Ingredient Nougat Bars – I recall growing up and seeing this treat on the dessert table every holiday. This was one of those desserts that was saved for adults only. I never did understand that as I was growing up. When I got older, I started making this treat myself and although I do not understand why it was … Read more

Ingredients 1 pound  ground beef 2 bell peppers, chopped 1 onion, finely chopped 3 cloves garlic, minced 1 Tablespoon Worcestershire Sauce 1 (15 oz) can low sodium  beef broth 1 (15 oz) can diced tomatoes 1 cup uncooked long grain white rice 1 Tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper 3/4 cup Mozzarella cheese, shredded … Read more

Thanksgiving can be overwhelming. Whether you plan for a large or small gathering, the food preparations can be daunting. Instead of thinking of shortcuts, I look for ways to enjoy the same flavors and traditions. These  pecan pie bars are a perfect way to not make a  pie but instead have the same ingredients and flavor in a slightly … Read more

Christmas Eve Creamy Crockpot Hot Chocolate 1.5 cups heavy cream, 1 can of sweetened condensed milk (14oz) 2 cups milk chocolate chips, 6 cups of milk, 1 tsp vanilla extract. Yum !— have to remember this at christmas this year !! :

Facebook Pinterest Messenger Print When it comes to serving Cowboy  Cornbread Trifle, it’s versatile enough to stand as a centerpiece on any dining table. This dish contains an assembly of flavors that pairs well with a fresh green  salad or a tangy coleslaw to balance out the richness. Additionally, for a more substantial meal, you could serve it alongside grilled vegetables or … Read more

Ingredients 1 pound  ground beef 2 bell peppers, chopped 1 onion, finely chopped 3 cloves garlic, minced 1 Tablespoon Worcestershire Sauce 1 (15 oz) can low sodium beef broth 1 (15 oz) can diced tomatoes 1 cup uncooked long grain white rice 1 Tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper 3/4 cup Mozzarella … Read more

Ingredients 1/2 cup sour  cream 1/2 cup mayonnaise 1 tablespoon granulated sugar 1 tablespoon apple cider vinegar 1/2 teaspoon salt, plus more to taste as needed 4 cups frozen  peas, thawed 8 slices bacon, cooked and crumbled 1/2 medium red onion, diced 1 1/2 cups cheddar cheese, cubed small How To Make Classic Pea Salad see the … Read more

If you’re gearing up for football season or simply looking for a crowd pleasing  snack, Iowa Party Bites are just the thing! These delicious little bites combine the crunch of tortilla chips with a  cheesy, creamy filling that will have everyone coming back for more. There’s nothing better than a poppable, handheld food when you’ve got a … Read more

Perfecting Mashed Potatoes: The Secret to Light and Fluffy Texture Mashed potatoes, with their creamy texture and rich, buttery taste, are a comfort food loved worldwide. However, there’s a little-known trick for achieving truly perfect mashed potatoes: avoid boiling them in water. This article explores why steaming is a superior method and walks you through … Read more