Ingredients:
For the Crust:
1 1/2 cups all-purpose flour
1/2 cup vegan butter, cold and diced
1/4 cup ice-cold water
A pinch of salt
For the Caramelized Onions:
4 large onions, thinly sliced
2 tablespoons olive oil
1 teaspoon sugar (optional)
Salt and pepper to taste
2 tablespoons balsamic vinegar (optional)
For the Topping:
1/2 cup vegan cheese, shredded (optional)
Instructions:
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