The use of a seven-minute decoration dates back to the early 1900s. The distinctive texture of these frostings is made by combining egg whites with sugar and beating them over boiling water until the sugar dissolves and the mixture reaches a very light and airy consistency.
You can whip up this quick, light, and flavorful 7-Minute Old Fashioned Frosting in no time. Delicious cakes, cupcakes, and more may all benefit from Snow White Cream.
As sweet as your grandma’s favorite icing! However, this is not your grandma’s style…
Long ago, I thought I was finished sharing snowboarding lessons, but now I keep hearing about and finding new ones (thanks, everyone!), and I just can’t seem to stop.
Sharing this classic 7-minute garnish today.
The 7-minute freeze—what is it?
The essential ingredient for Seven Minute Frosting, often called Boiled Frosting, is Swiss meringue. While sugar and egg whites are cooking, mix them together. The amount of time required to cook or whisk this frosting—seven minutes—is the reason for its name.
Using a hand mixer, whisk the meringues in a double boiler according to the conventional procedure. Because I find it to be too “hands-on” in the process, I substitute creating meringues for the Swiss meringue buttercream.
*ingredients: See What You Need and How to Cook It in Detail Please continue reading by going on.
HomeGreat ol’ 7-minute
