Ingredients: 1 cup of chicken
– One pound of thinly sliced, skinless, boneless chicken breasts
– Season with salt and pepper.
– Two tsp olive oil
– Four minced garlic cloves
– One-half cup chicken stock
– One lemon’s juice
– One-fourth cup white wine (extra)
– Two tsp unsalted butter
– Two teaspoons of freshly chopped parsley
In regards to the Garlic Parmesan Rice:
– One cup of white long-grain rice
– Two cups chicken broth – Two minced garlic cloves
– 1/4 cup of Parmesan cheese, grated
– Season with salt and pepper – Garnish with finely chopped fresh parsley
How to Cook: For the Chicken:
1. Use salt and pepper to season the chicken strips.
2. Heat the olive oil in a big pan over medium-high heat.
3. Add the spiced chicken strips to the pan and cook, turning occasionally, for 3–4 minutes on each side, or until cooked through and golden brown.
4. Take out and put aside the chicken from the pan.
5. Add the minced garlic to the same pan and sauté for 1 minute, or until fragrant.
6. Add the lemon juice, white wine (if using), and chicken stock, scraping off any browned pieces from the skillet’s bottom.
