Let’s face it, store-bought frosting just doesn’t compare to homemade. It may be convenient, but it lacks the flavor and richness that a homemade buttercream frosting brings. And trust me when I say, once you try this recipe, you’ll never go back to the canned stuff.
Simple Steps to Make the Best Buttercream Frosting
Step 1: Start with 1 cup of slightly softened butter. Real butter is always the best choice, but you can use whatever you have on hand. Just remember, margarine can slightly alter the taste. Add 2-3 teaspoons of vanilla extract. Feel free to add more if you’re a vanilla lover like me.
Step 2: Cream the butter and vanilla together on medium speed for about 2 minutes. This allows the flavors to meld together. Don’t forget to scrape down the sides of the bowl to ensure everything is well mixed.
Step 3: Measure 1 pound of powdered sugar (or 4 cups). You can sift the sugar if it’s lumpy, but I prefer to let the mixer do the work for me.
Step 4: Add the powdered sugar to the mixer, making sure to cover the bowl with a clean dishtowel to prevent any sugar from flying out.
Step 5: Start the mixer on the lowest setting until the butter and sugar are incorporated (about 30 seconds). Then, increase the speed to medium-high and mix for another 30-45 seconds until the frosting becomes light and fluffy. If the frosting is too dry or crumbly, add 1 teaspoon of milk and mix again.
Step 6: The most important step – taste your frosting! This is where you can adjust the consistency and flavor. If needed, add a little more milk to thin it out or another teaspoon of vanilla extract for a stronger flavor. You can also add food coloring if desired, just make sure it’s fully incorporated.
Serving Suggestions
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