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Smoked Shotgun Shells

Smoked Shotgun Shells

Serve: 28 wrapped shells

Ingredients:

– 2 (8 ounce) boxes manicotti shells

– 1½ pounds ground beef

– 1 pound hot Italian sausage

– 1 medium onion, finely diced

– 2 cups sharp cheddar cheese

– 6 ounces cream cheese

– 1 jalapeno, finely diced

– 2 teaspoons Slap Ya Mama seasoning

– 2 teaspoons garlic powder

– 2 teaspoons black pepper

– 1 teaspoon red pepper flakes

– ⅓ cup barbecue sauce

– 2 (16 ounce) packages bacon (might need more)

– Additional barbecue sauce for coating

Instructions:

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