Are you looking for a delightful dessert that is sure to be a hit at your next potluck, gathering, or BBQ? Look no further than the classic favorite – Strawberry Pretzel Salad! Loved by many, this dessert is always one of the first things to disappear from the table.
I have been making this scrumptious recipe for years, and it never fails to impress. The combination of sweet and salty flavors is simply phenomenal. It’s the perfect light and fresh dessert for any occasion.
What makes this particular recipe even more exciting is the endless possibilities for delicious variations. If you’re not in the mood for strawberry, try blueberry, peach, or raspberry instead! The choice is yours.
And the best part? This recipe is ultra-easy to make! The hardest part is waiting for it to chill. But once it’s ready, get ready to dig in!
Strawberry Pretzel Salad has been a staple since the 60s when jello salads like these were all the rage. It’s a timeless dessert that is sure to become a family favorite for years to come!
Recipe Details
Ingredients
For the crust:
- 3 1/2 cups crushed pretzel sticks
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) melted butter
For the filling:
- 1 8 oz. package cream cheese, softened
- 1/2 cup granulated sugar
- 8 oz. frozen whipped topping, thawed
For the topping:
- 1 pound strawberries, stems removed and sliced
- 2 cups water
- 1 6 oz. box strawberry jello
Instructions
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