There’s no denying the heavenly combination of peanut butter and chocolate. It’s a match made in dessert heaven that everyone loves! The Chocolate Peanut Butter Pie is the ultimate indulgence, with its ultra-rich and creamy filling, topped with a thick layer of chocolate ganache. And let’s not forget the perfect shortbread crust that adds a delightful crunch to each bite.
A Pie You’ll Obsess Over
This pie is my absolute obsession. It’s so irresistibly delicious that I have to restrain myself from devouring the whole thing! Whether you prefer it chilled in the fridge or frozen in the freezer, it’s a treat that will satisfy any sweet tooth. Trust me, this pie is a guaranteed hit at any gathering or celebration.
Get Creative With Toppings
While the pie is already perfect on its own, you can take it to another level with some creative toppings. Imagine chopped Reese’s cups sprinkled on top, adding an extra layer of peanut buttery goodness. Or why not try a sprinkle of M&M’s, chocolate shavings, or even some crunchy peanuts? The possibilities are endless!
Make It Your Way
You have the freedom to customize this pie according to your preferences. You can make it a no-bake delight by using a premade crust or a simple graham cracker crust. However, I highly recommend trying the out-of-this-world shortbread crust that takes this pie to the next level. Additionally, you can experiment with a chocolate premade crust or even add a thin layer of chocolate pudding for an extra chocolatey experience.
Irresistibly Creamy Filling
Unlike other pie recipes that can be too soupy, this Chocolate Peanut Butter Pie has a divine consistency. The filling is velvety smooth, thanks to the combination of heavy whipping cream, cream cheese, sugar, cool whip, peanut butter, and pure vanilla extract. It’s a symphony of flavors that will leave you craving for more.
How to Make Chocolate Peanut Butter Pie
Ingredients:
For the Shortbread Crust:
- 1 cup of salted butter
- 1/2 cup confectioners’ sugar
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
For the Pie Filling:
- 1 1/2 cups heavy whipping cream
- 1 8 oz. package cream cheese, softened to room temperature
- 3/4 cup sugar
- 1/2 cup cool whip
- 1 cup peanut butter
- 3 tsp. pure vanilla extract
For the Topping:
- 1/2 cup heavy whipping cream
- 1 cup chocolate chips
Instructions:
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