Ingredients:
For the Meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
For the Mozzarella Filling:
6 small mozzarella balls or cubes (about 1 inch each)
For the Sauce:
2 cups marinara sauce
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C).
Prepare Meatball Mixture:
