Indulge in a slice of heaven with this delectable Cream Cheese Pie. The velvety smoothness of cream cheese combined with a buttery crust creates a dessert that’s both elegant and comforting. Whether served as a sweet ending to a meal or a delightful treat for special occasions, this Cream Cheese Pie is sure to leave a lasting impression. Let’s dive into the simple yet divine recipe and discover the joy of creating a dessert that will have everyone asking for seconds.
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup melted unsalted butter
1/4 cup granulated sugar
For the Cream Cheese Filling:
16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped to stiff peaks
For the Topping (Optional):
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
Your favorite fruit preserves or fresh berries
