Brown the Chuck Steak:
In a pan, add three tablespoons of oil and brown the chuck steak in two batches until it’s brown on both sides. Ensure not to crowd the pan to allow proper browning.
Sauté Onions and Bell Peppers:
In the same oil, sauté the onion until translucent. Remove and set aside. Next, fry the bell peppers briefly and keep them aside.
Cook the Chuck Steak:
Return the browned chuck steak to the pan. Season it with salt and black pepper. Add two cups of boiling water and let it cook on medium heat for about 45 minutes or until the meat is tender. If the meat is still tough, add more water and continue cooking.
Add Onions and Bell Peppers:
Once the meat is tender, add back the sautéed onion and bell peppers.
Prepare the Sauce:
In a separate bowl, mix the sauce ingredients – soy sauce, cornstarch, sugar, warm water, onion powder, garlic powder, and ginger powder. Pour this sauce over the steak and stir until the sauce thickens.
Serve and Enjoy:
Your Chinese Pepper Steak With Onions is now ready to be savored. Serve it over a bed of steamed rice and relish the delightful fusion of flavors.
This recipe not only tantalizes your taste buds but also invites you to embrace the art of cooking with flair. Enjoy the satisfaction of creating an authentic Chinese dish that brings the flavors of the East to your dining table. Happy cooking!
Chinese Pepper Steak With Onions
