- In a large skillet, heat a little olive oil over medium heat. Add the onions and garlic and sauté until they become translucent.
- Add the ground beef to the skillet and cook until it is browned.
- Stir in the red bell pepper and cook for a few more minutes.
- Add the crushed tomatoes, ground cumin, chili powder, salt, and pepper. Cook over low heat for 15-20 minutes until the mixture thickens.
Assembling the Burritos:
- Heat the flour tortillas according to the package instructions.
- In the center of each tortilla, place a portion of the ground beef, black beans, rice, and shredded cheese.
- Add guacamole, sour cream, and spicy salsa to taste.
Rolling the Burritos:
- Fold the sides of the tortilla inward and then roll from the bottom to form the burrito.
Serving:
- Place the burritos on a plate and top with freshly chopped cilantro.
- You can also serve them with additional spicy salsa if desired.
And there you have it! Now you can enjoy a delicious and satisfying meal with these ground beef burritos. Bon appétit!