You have the freedom to choose any type of cheese that melts well. While pepper jack adds some extra flavor, you can use cheddar, mozzarella, gruyere, havarti, marble, Swiss, or even sliced blue cheese if you’re feeling adventurous.
Adding Variety with Meat
If you want to mix things up, feel free to use different types of ham or even add other deli meats. Just be mindful of pairing the cheese and meat flavors.
Assembling the Sandwiches
Assembling these hot ham sandwiches is a breeze. The only slightly tricky part is working with the croissant dough. Here’s a step-by-step guide:
- Preheat the oven.
- Roll out the dough and press the seams together.
- Place the dough in a baking dish and pre-bake.
- Remove the dough from the oven and spread mustard on top.
- Layer on the ham and cheese.
- Place another layer of dough on top.
- Brush melted butter, parsley, and garlic on the dough.
- Bake until golden brown and the cheese is melty.
They come together quickly, so you can feed a few people all at once. If you’re serving a crowd, consider making two batches or try our Easy Italian Sliders and Chicken Cordon Bleu sliders.
Tips for Making the Perfect Sandwiches
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