When it comes to homemade biscuits, Grandma always knew best. There’s something magical about the aroma of freshly baked biscuits wafting through the house. And now, with this easy recipe, you can recreate that warm, comforting experience in your very own kitchen. So put on your apron and get ready to whip up a batch of Grandma’s famous buttermilk biscuits!
The Recipe for Success
Ingredients:
- 2 ½ cups of all-purpose flour, plus extra for dusting
- 2 tablespoons of baking powder
- 1 teaspoon of sugar
- 1 teaspoon of salt
- ½ cup (1 stick) of cold unsalted butter, cut into small cubes
- 1 cup of cold buttermilk
Preparation:
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