breakfast or a snack. Mixing oats, apples, and nuts gives a filling texture and natural sweetness, making them a healthy option for any meal.
Time to get ready
Time needed to prepare: 10 minutes
Time needed for cooking: 30 minutes
Duration: 40 minutes
List of items needed to make a recipe.
1 cup of oats 150 ml of warm milk
2 apples, with the skin and seeds removed, cut into small pieces.
20 grams of melted butter
A bit of vanilla flavor
2 eggs, whisked
50 grams of chopped nuts, such as walnuts or pecans.
Avocado oil for greasing purposes
Instructions
Heat the oven before using.
Heat your oven to 180°C (360°F) before using it. Coat a muffin tray with avocado oil or use muffin liners.
Soak the oats for 2 hours. Mix the oats with the warm milk in a bowl. Wait for around 5 minutes to let the oats soften.
Get the apples ready. 3. While the oats are getting wet, peel, remove the core, and finely cut the apples.
Combine the ingredients: 4. Put the melted butter, vanilla extract, and whisked eggs into the oats that have been soaked. Mix until everything is well blended.
Mix the chopped apples and nuts into the batter carefully.
Put the batter into the muffin tin, filling each cup about three-quarters full.
Bake: 7. Put in the oven that has been heated beforehand for 30 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
Chill and Serve: 8. Let the muffins cool in the baking pan for a bit before moving them to a cooling rack to cool down completely.
Ideas for how to serve.
These muffins are delicious by themselves, but you can also enjoy them with butter or honey for added sweetness. Enjoy them with a cup of tea or coffee for a tasty treat.
Tips for Cooking
Changes: You can use coconut oil instead of butter, or seeds instead of nuts, to create a new taste.
Extras: Think about including raisins or dried cranberries to add more sweetness.
Health Benefits of Food
These muffins have a lot of fiber from oats and apples, good fats from nuts, and protein from eggs, which makes them a well-rounded snack.
Information about food and nutrition.
Vegetarian: Si
Does not contain gluten, except if gluten-free oats are used.
No dairy.
Tips for storing items.
Keep the muffins in a sealed container at room temperature for 3 days or in the fridge for a week. They can also be kept in the freezer for three months. To warm up, just heat in the microwave for 20-30 seconds.
Reasons to Enjoy This Recipe
These muffins are simple to prepare, healthy, and tasty. The apples’ natural sweetness, together with the filling oats, make them a great choice for breakfast or a tasty snack.
End.
Enjoy these Apple Oatmeal Muffins right after baking or as a convenient snack to take with you. Enjoy baking and have a good meal!
