A Margarita like no other
I may not be a huge drinker, but when it comes to margaritas, I make an exception. This cocktail is not only delicious but also absolutely beautiful! The combination of flavors will leave you craving for more. It’s harder than you think to have just one sip, trust me!
The Key to Perfection: Fresh Berries
Remember, the key to a perfect Blackberry Margarita lies in using fresh berries. Their natural sweetness adds a delightful twist to this classic cocktail.
What You’ll Need
- 1 1/2 oz Tequila
- 1/2 oz Triple sec
- 1/2 oz Cointreau
- 2 tbsp Blackberry simple syrup
- 1 cup Blackberries (pureed)
- 1 cup sugar (1/4 cup for berry puree, rest for syrup)
- 1 cup Sweet and Sour mix
- Simple syrup
- Margarita Salt
- Ice
- 1 Lime for garnish
How to Make it
- In a blender, puree 1/4 cup of fresh blackberries and 1/4 cup of sugar until smooth. Set aside.
- In a small pot, make the blackberry simple syrup. Combine 3/4 cup of blackberries, 3/4 cup of sugar, and 1 cup of water. Bring to a boil and simmer for 10 minutes.
- Use a potato masher to smash the berries. Allow the mixture to cool for 10 minutes before pouring it through a strainer into a bowl. Store the syrup in the refrigerator until ready to use.
- For the cocktail, combine the liquors, blackberry simple syrup, and sweet and sour mix in a shaker. Shake well to combine, then set aside.
- Take an appetizer plate and pour 1 tbsp. of simple syrup on it. Dip the rim of your glassware in the simple syrup, then coat it with margarita salt.
- Fill the glass 3/4 of the way with ice.
- Pour the liquor mix into the glass.
- Top with pureed blackberries and give it a light stir.
- Garnish with a lime wheel.
- Enjoy every sip of your homemade Blackberry Margarita!
Whether it’s a party or a quiet evening at home, this Blackberry Margarita is perfect for any occasion. Cheers to good times!
