Ingredients
For wet ingredients.
1 cup evaporated milk (fresh milk can also be used) add 1 tablespoon lemon juice or white vinegar Set aside for at least 5 minutes
1 cup brown sugar
1/2 cup white sugar
2 eggs (L)
1/2 Canola oil
teaspoon Vanilla
1 teaspoon red food coloring
1/2 cup lukewarm water
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Red Velvet Cupcake
