Who doesn’t love a super crunchy, veggie-loaded salad with sharp, tangy cheese and creamy dressing? This salad has all of these qualities and is, hands down, one of my absolute favorites. It’s unique, so when you make it, chances are there won’t be ten more at the picnic or potluck you’re attending. Get ready to be mobbed by everyone who wants the recipe.
Ingredients
- 1 head cauliflower, stem and leaves removed, chopped into 1 inch pieces
- 3 cups small broccoli florets
- 2 cups sharp cheddar cheese, grated
- 10 oz. grape or cherry tomatoes, quartered
- 1/3 to 1/2 cup finely chopped red/purple onion
- 1 cup celery, chopped
- 1/2 cup sunflower seeds
Place all salad ingredients in a large mixing bowl. Gently toss to evenly combine.
Dressing
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